Organic capers dried and preserved in wine vinegar.
Compositions:
capers, water, wine vinegar, salt, acidity regulator: citric acid.
Type : Organic
Energy kj 131 / kcal 32
Fat 1.2 g of which saturated fatty acids 0.2 g
Carbohydrates 1.9 g of which sugars 1.0 g
3.0 g fiber
Protein 1.7 g
Salt 3.3 g
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